Tuesday, May 05, 2009
Amazing Fishing Video
I once caught around seventy fish (croaker and white trout) in less than two hours off of a pier at midnight in Grand Isle, Louisiana. I used shrimp and squid as bait. Instead of casting the bait away from me, I just dropped it directly into the water underneath me where the pier lights were shining, and I would immediately catch a fish. I think they were attracted to the pier lights at night, and as soon as I dropped in the bait I'd get a bite. I was pretty impressed with my accomplishment then, but this fishing video is amazing.
Monday, May 04, 2009
Academia Barilla Pecorino Gran Cru Review
Academia Barilla's Pecorino Gran Cru is the best cheese I have ever tasted. Granted, I have very limited experience tasting fine cheeses, but the taste of Pecorino Gran Cru is a heavenly experience to me. This pecorino sardo tastes salty, strong, sharp, aged, rich, extremely savory, and is swimming in glutamates. My mouth waters just thinking about it. I like to eat small chunks of the cheese with a beer, or grated on pasta or a salad. Other pecorino cheeses I have tried (which are aged for far less time) pale in comparison. I had bought some at Costco, but they no longer seem to stock it anymore. It isn't cheap online ($15 - $20 a pound plus shipping), but it's worth it. Di Bruni Bros. has a review.
Rating: *****
Here's an excerpt from the Academia Barilla website.
Pecorino Gran Cru
Produced in Sassari, an area of Sardinia famous for its pecorino, our Pecorino Gran Cru is made with 100% sheep’s milk. The cheese is aged 20 months using techniques normally applied to Parmigiano Reggiano, which makes this an innovative product that can be found exclusively at Academia Barilla.
Characteristics
Aroma: an incredible balance of the sophisticated notes from the long agiging and the sweetness of fresh milk.
Flavor: sweet and well balances, with a intense bouquet of flavors, including long lasting milk aromas – rarely found in aged cheeses.
Texture: medium-firm. Melts nicely in your mouth.
Serving Suggestions
Great eaten alone, or with a drop of honey, marmalade or mostarda. To bring out the flavor even more, we suggest pairing the cheese with a full bodied red wine like Sardinian Cannonau.
Saturday, April 25, 2009
Government Witticisms
Here are some great quotes about the government provided by Mr. Completely, who has the full list.
I contend that for a nation to try to tax itself into prosperity is like a man standing in a bucket and trying to lift himself up by the handle. -Winston Churchill
A government which robs Peter to pay Paul can always depend on the support of Paul. - George Bernard Shaw
A liberal is someone who feels a great debt to his fellow man ....which debt he proposes to pay off with your money. - G Gordon Liddy
Democracy must be something more than two wolves and a sheep voting on what to have for dinner. - James Bovard, Civil Libertarian (1994)
Foreign aid might be defined as a transfer of money from poor people in rich countries to rich people in poor countries. - Douglas Casey, Classmate of Bill Clinton at Georgetown University
Giving money and power to government is like giving whiskey and car keys to teenage boys. - P.J. O'Rourke, Civil Libertarian
Government is the great fiction, through which everybody endeavors to live at the expense of everybody else. - Frederic Bastiat, French Economist (1801-1850)
Government's view of the economy could be summed up in a few short phrases: If it moves, tax it. If it keeps moving, regulate it. And if it stops moving, subsidize it. - Ronald Reagan (1986)
I don't make jokes. I just watch the government and report the facts. - Will Rogers
If you think health care is expensive now, wait until you see what it costs when it's free! - P.J. O'Rourke
In general, the art of government consists of taking as much money as possible from one party of the citizens to give to the other. - Voltaire (1764)
No man's life, liberty, or property is safe while the legislature is in session. - Mark Twain (1866)
Talk is cheap...except when Congress does it. - Unknown
The government is like a baby's alimentary canal, with a happy appetite at one end and no responsibility at the other. - Ronald Reagan
The inherent vice of capitalism is the unequal sharing of the blessings. The inherent blessing of socialism is the equal sharing of misery. - Winston Churchill
What this country needs are more unemployed politicians. - Edward Langley, Artist (1928 - 1995)
A government big enough to give you everything you want, is strong enough to take everything you have. - Thomas Jefferson
Friday, April 24, 2009
Trader Joe's Savory Thin Mini Crackers Review
I first tried a Trader Joe's Savory Thin Mini Cracker during a church communion service. The cracker was so savory and delicious that I was thrilled to find out they were available at Trader Joe's. Major ingredients in the crackers are rice and sesame flour, sesame seeds, soy sauce, and garlic powder. The crackers are very savory from the soy sauce powder, and the sesame flavor is also prominent. Trader Joe's tends to keep the crackers in frozen section above the frozen food. These thin, crispy, round crackers are absolutely delicious, and are great just by themselves. It's almost impossible to eat just one and not gobble a bunch up, except when you're compelled to do so such as during the Lord's Supper.
Rating: ****
Rating: ****
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| Here's a closeup of the crackers |
Thursday, April 23, 2009
10 Reasons Why I Am a Calvinist
Here's another humorous, tongue in cheek e-mail I dug up. It's also posted all over the web, but I thought I'd post it here for posterity.
10 REASONS WHY I AM A CALVINIST
1. Calvinists tend to wear wool and cotton. Dispensationalists tend to wear lime-green polyester leisure suits.
2. John Calvin was French...being French is very chic.
3. Calvin sounds like Calvin Klein...and his clothes are very chic.
4. Calvinists can drink.
5. Calvinists can smoke.
6. Dispensationalists are into prophecy conferences where they talk about Star-Trek eschatology and the mark of the Beast. Calvinists have conferences on "life and culture", art, social justice, and other high- brow things like that. Afterwards, we go to the local pub and talk about philosophy over a pint of Bass ale.
7. Calvinists have close ties with Scotland and Scotland is very cool: you know --Sean Connery, the movie Highlander, Bagpipes, the Loch Ness Monster, Glenlivet 18 year old Scotch, the movie Train Spotting, Brave Heart, etc.
8. Calvinists think we are smarter than anybody else.
9. It is more socially acceptable to say, "I go to Grace Presbyterian Church" than to say, "I go to Washed In The Blood Worship Center", "I go to Sonlife Charismatic Believers Assembly", or to say "I go to Boston Berean Bible Believing Baptist Bethel", or to say "I go to the Latter-Day- Rain Deliverance Tabernacle Prophecy Center, Inc.", or to say "I go to the Philadelphia Church of the Majority Text", or to say "I go to the Lithuanian Apostolic Orthodox Autocephalic Church of the Baltic union of 1838".
10. Ultimately, I am a Calvinist because I had no choice in the matter.
I Know How Reformed I Am, But How Reformed Are YOU?
Here's a facetious e-mail posted to a reformed mailing list many moons ago. Unfortunately I don't have the original e-mail so I can't credit the author. For a variation on this theme, check out You Might Be a Presbyterian If . . .
You might be a TR (Truly Reformed) if...
1. You first quote the Westminster Confession and then say, "Oh yeah, the Bible says this somewhere, too."
2. You refuse to vote for Jesus as Time Magazine's "Person of the Year" because you don't want an image of Christ on the front cover.
3. You secretly believe that you have to believe in election to be saved.
4. You think Puritans are really, really, really, REALLY cool.
5. While not being a theonomist, you completely understand them.
6. While officially affirming the "priesthood of all believers," the only people you really trust to interpret Scripture are Calvin and yourself, and you only trust yourself on Thursdays before noon.
7. For you, a Baptist and stupid are the same word.
8. A "Reformed Baptist" and a "square circle" are equally as difficult for you to imagine.
9. You wonder what the Holy Spirit was up to between the times of Paul and Calvin.
10. You think women belong in the home and not in any pulpit, much less a staff position in large churches.
11. At some point in your life, you honestly believed that the only people who are saved are you and your buddy who thinks just like you, and then you kind of have to wonder about him because he DOES think just like you.
12. You think any church that has more than 200 people is probably apostate.
13. You are personally repulsed by Campus Crusade for Christ.
14. It is harder for you to keep the Sabbath than it is to fill out your taxes.
15. You keep telling yourself that Willow Creek has to be a really bad dream.
16. You've considered stoning someone.
17. You've seriously thought about lighting up a cigarette in church.
18. You think "that Pope as the Antichrist thing" should never have been taken out of the Confession.
19. Saying a blessing before the first round of drinks doesn't seem strange to you at all.
20. Your favorite Bible is your "Authorized Bahnsen Version."
21. You're convinced that everyone in your Presbytery is secretly a 33rd degree Mason.
22. You know that the Apocrypha doesn't belong in the canon, but you wonder sometimes whether we should add Van Til's, "The Defense of the Faith."
23. You pray daily for God to release His judgement on para-church ministries.
24. You think no true evangelism has been done without at least 3 lengthy quotes from the Confession.
25. You can't figure out why God didn't take Van Til like He did Enoch.
26. For you, tobacco is its own major food group.
27. You like Sproul Jr. a whole lot better than his father.
28. You think John Gerstner was an Arminian who knows better now.
29. You think the "Concerned Presbyterians" are way too moderate.
30. The only reason you haven't condemned Covenant Seminary is because you went there and you don't want to invalidate your entire theological training.
31. You have no idea what personality type you are, which explains why you are a TR.
You might be a BR (Barely Reformed) if...
1. You changed the name of your church from "Knox Reformed Presbyterian" to "Grace Community Fellowship."
2. You've ever seriously considered going to Pensacola or Toronto to bring back the fire.
3. You think what the church needs is another revival, not another reformation.
4. You've ever done an "infant dedication" service.
5. You own more than one book by C. Peter Wagner, David Wilkerson, James Dobson, or Gary Smalley
6. You don't own anything by Charles Hodge, Archibald Alexander, or B.B. Warfield.
7. You think it's a good thing that many of your members don't know the church is Presbyterian.
8. The words "relevant, contemporary, and cutting edge" cause you to salivate excessively.
9. You don't trust anyone who doesn't have exceptions to the Confession.
10. You consider it to be in bad taste to ask theological questions of a candidate on the floor of Presbytery.
11. You've ever cut a service short because of "Super Bowl Sunday."
12. You constantly use the word "just" while praying (i.e. We "just" really want to thank you).
13. You switched to using overheads so people would have their hands free to "just really worship God."
14. You believe the greatest work on Apologetics ever written was "More than a Carpenter."
15. You wish there was some way of incorporating an altar call into your service.
16. You have a "worship team."
17. You believe that Republican and Christian are synonyms.
18. The most common logo on your casual clothing is "PK."
19. You nod your head when someone says, "Doctrine divides."
20. You could sell your copy of the Confession in "like new" condition.
21. You think that the PCUSA went Liberal because people just really stopped loving Jesus.
Wednesday, April 22, 2009
The Perfect Tax Funded Diet
New conscripts do sit-ups at a Nonsan recruitment center on Monday. They are members of so-called "health platoon" consisting of volunteers trying to slim down. Previous members of the platoon on average lost over 7.5 kg on duty./Yonhap
This South Korean training platoon is just what I need... except for the beatings, bad food, and the threat of nuclear annihilation. What this platoon needs is R. Lee Ermey!
Tuesday, April 21, 2009
Wednesday, October 25, 2006
Tuesday, October 24, 2006
Zucker's Taxman
Ever feel like the government literally has it's hand in your pocket every step you make? Jerry Zucker does in his latest video.
Friday, September 29, 2006
Korean Archery
South Korea has dominated the Olympic medal count in archery ever since modern archery was introduced in 1972. Here's an amazing video showing off Korean archery prowess.
Monday, July 10, 2006
Friday, June 16, 2006
Perfect Pasta
The secret to great pasta is obtaining a balanced ratio of sauce to pasta. Too much sauce sticking to the pasta will overpower the pasta, and too little sauce sticking to the pasta will make for a bland and "doughy" dish. I've found that linguine provides the best sauce to pasta ratio. The flat linguine provides the right amount of surface area to which the right amount of sauce can stick. Spaghettini (thin spaghetti) is also comparable in its noodle mass to surface area ratio.
Regular round spaghetti has less surface area for a given mass of noodles, and so not enough sauce is able to stick to the noodles, giving it a slightly doughy flavor. Other pastas susceptible to this are fettuccine, penne, and rigatoni. The exception would be when making a baked casserole, where the sauce and flavor would have an opportunity to be baked into the pasta, thus overcoming the smaller outer surface area. Undercooking the pasta and then sautéing it briefly with sauce also help the sauce cling to the pasta (sautéing with a bit of water used to boil the pasta helps too). Pastas such as angel hair and capellini have too much surface area, and are overpowered when using thicker sauces, but do better with lighter sauces.
The linguini that I like best is DeBoles Linguini, which is made of durum semolina and Jerusalem artichoke flour.
Regular round spaghetti has less surface area for a given mass of noodles, and so not enough sauce is able to stick to the noodles, giving it a slightly doughy flavor. Other pastas susceptible to this are fettuccine, penne, and rigatoni. The exception would be when making a baked casserole, where the sauce and flavor would have an opportunity to be baked into the pasta, thus overcoming the smaller outer surface area. Undercooking the pasta and then sautéing it briefly with sauce also help the sauce cling to the pasta (sautéing with a bit of water used to boil the pasta helps too). Pastas such as angel hair and capellini have too much surface area, and are overpowered when using thicker sauces, but do better with lighter sauces.
The linguini that I like best is DeBoles Linguini, which is made of durum semolina and Jerusalem artichoke flour.
Wednesday, March 01, 2006
Kahr TP9 Review
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| TP9-NOVAK |
I purchased a Kahr TP9 with Novak night sights (TP9093-NOVAK) about a month ago, and after putting about 400 rounds through it, I have to say that this is a fantastic gun. NOTE (6/2011): Kahr has changed the TP9 since this review was published, so check the updates at the end to see changes.
Background
First some background information. I first got the idea of purchasing a TP9 after fiddling around with my Kahr P9 (KP9093). I bought the P9 about four years ago because I needed a concealable gun that I could carry for those occasions where I had to have my shirt tucked in without having a sweater or jacket on. The P9 seemed to be a good choice due to its combination of firepower and size, particularly its thinness of just 0.90" slide width.
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| Thunderwear |
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| Ported Barrel |
- I wanted to get a Kahr with a longer sight radius in order to shoot better groups. I also wanted to squeeze some extra speed out of a longer barrel (the extra 0.5" on the ported barrel doesn't increase velocity).
- There's a bit of horizontal play between the slide and the frame of the P9. I doubt this has any effect on accuracy at 7 yards, but it annoys me.
- When I dry fire the P9, I can see the front sight jerk to the right a bit when the trigger is pulled fully to the rear. I never see this on any other handgun I own, so I know I'm not using improper technique. I think that this occurs due to the heaviness in the trigger prior to letoff, and then the very long overtravel after reaching the trigger letoff. This also does not affect accuracy, as my groups are not veering to the right at all. The bullets are probably exiting the barrel by the time the trigger fully reaches the rear. Still, this also annoys me.
- Although I really like the bar-dot sights on the P9, I wanted to get tritium night sights.
Review
I made sure first of all that the TP9 had minimal horizontal slide/frame movement, and that I didn't encounter the dry fire jerking that I described above. After I verified the TP9 was free of these conditions, I bought it for $650.
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| P9 with Clipdraw |
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| IWB with Clipdraw |
Shooting Impressions
After cleaning with Break-Free CLP, and then lubing with Wilson Combat Ultima-Lube oil and grease, I took the TP9 (along with the P9 for comparison) to the range to break it in. The Kahr manual recommends a 200 round break in period. I ended up shooting about 400 rounds through the TP9 using 115 gr. Winchester White Box (USA9MMVP), 115 gr. Federal American Eagle (AE9DP), 115 gr. +P Corbon DPX (DPX09115-20), and 127 gr. +P+ Winchester Ranger (RA9TA) ammo. I experienced one failure to feed on the second magazine (WWB), but then experienced no other problems whatsoever. I think this is typical, as my P9 had about a dozen FTFs during its 200 round break in period, but no other problems afterward. For the first 100 round or so I was a bit underwhelmed, as the recoil and muzzle flip were noticeably greater than my P9 with ported barrel and Harrt's recoil reducer (although still relatively low). I could definitely shoot a lot faster with the P9. However, I got better groups (< 1.5" @ 7 yards offhand) with the TP9 than on the P9. After the first 100 rounds, I got accustomed the feel of the TP9, and noticed that the front sight went right back into the rear sight notch exactly after each shot. I also learned to adjust my grip as high as possible so that the rearmost part of the frame is sticking into, and not over, the web of my hand. With practice and a higher grip, the TP9's recoil and muzzle flip became very controllable even for fast firing. I am now very pleased with my TP9 purchase and have lost the desire to continue shooting and carrying my P9 for the time being.
Further Observations
One thing I noticed was that after extensively firing the TP9, the horizontal slide/frame movement on the TP9 became even greater than on the P9, even though it had almost none when I bought it. Paradoxically, the accuracy does not seem to be degraded at all. I think that because the horizontal movement is located only in the front, this does not adversely affect lockup of the barrel to the slide. I think I might still purchase a T9 or K9 in the future. I really like the feel of heavy guns, and although they are a good deal thicker, I've never actually tried to place one in my Thunderwear to see how much can or can't be seen. The TP9 is now my go-to gun that I carry most often when carrying concealed. My TP9 made such a good impression on me that I definitely want more of what Kahr has to offer.
Pro
- Very thin and concealable
- 4" barrel for more velocity than the P9
- Smooth, long trigger
- Lightweight but very controllable
- Accurate
- Long trigger reset
- Magazines do not drop free
- Would be better with a bit less trigger overtravel
Rating: **** ½
Update 6/2011
Upon checking Kahr's website, I noticed that Kahr has changed the TP9 to now have a longer grip (similar in length to the T9) that only uses the 8 round magazines without the grip extension. The model number seems to be unchanged (TP9093-NOVAK). The dust cover is also longer than before. The TP9 that I have circa 2005 has a grip length that is identical to the P9 (4.5" height). The new TP9 has a listed height of 5.08", similar to the T9 height of 4.95". I'm not sure I like this change, as having a shorter grip is better for concealment, and you can still use the 8 round w/ extension magazines with a shorter grip.The only benefits I can think of for the longer grip is a cleaner look (you don't need to use the 8 round with extensions magazines) and maybe marginally less recoil and muzzle flip. Perhaps the extended dust cover helps keep the slide rails cleaner as well. Or perhaps this gun is geared towards people wearing thick gloves or those with giant hands. I think due the longer grip I would knock off ½ a star from my rating for this new model (due to less concealability), but can't say for sure without testing the new model. Here are some pictures that help illustrate the changes.
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| My TP9-NOVAK circa 2005 (notice the short P9 style grip and shorter dust cover) |
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| New TP9-NOVAK (longer dust cover, and longer grip holds 8 rounds in mag with no extension) |
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| P9 |
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| T9-NOVAK |
My TP9 came with one 7 round magazine and one 8 round magazine with extension. The new TP9 only uses an 8 round magazine with no extension.
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| 7 round mag |
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| 8 rnd mag w/extension |
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| New TP9 8 round mag |
Cylinder & Slide is now reporting only a 1 - 2 month backlog with a turnaround of about 8 weeks on custom gunsmithing work. I'm now considering getting the barrel re-crowned with an 11° crown, modifying the frame to allow magazines to drop free, and getting a trigger job (although the trigger is pretty good as is). Robar also has some gunsmithing options for Kahrs as well.
Crimson Trace now has a trigger guard mounted laser sight (Laserguard LG-437) that fits the TP9. A limitation of this style of laser is that there's no way of selectively turning the laser off other than loosening the grip of your middle finger on the pressure pad (impractical when shooting) or removing the unit all together. Still, I might get one. I'm sure there are a bunch of arguments for and against use of lasers in various shooting situations, but at the very least it may be helpful as a training aid.
Wednesday, February 22, 2006
Sandwiches That You Will Like
During PBS' fund raising drives, one show that is heavily broadcasted these days is a show called Sandwiches That You Will Like. Sandwiches That You Will Like is a WQED Pittsburgh production that basically showcases the best sandwiches in the country. Here are some of the outstanding sandwiches that are highlighted in the show.
1. Muffulettas from Central Grocery. One of the greatest sandwiches ever created.
2. Cheesesteak from Pat's. See my analysis.
3. Shrimp Po' boy. Lot's of good places. I like them from Mandina's with some Turtle Soup au Sherry.
4. Pastrami on Rye from Katz's Deli. I thought Koch's Deli was great, but Katz's is the gold standard.
5. Barbeque sandwiches. I prefer pulled pork or rib sandwiches in a vinegar based sauce myself, but all barbeque is good. The Rib Stand at Reading Terminal Market makes a fantastic rib sandwich.
6. Lobster Roll from Red's Eats. Lobster meat on a buttered roll drenched in clarified butter. One of my missions in life is to try out this sandwich before I die, although the cholesterol might kill me when I do.
Other sandwiches of note that were showcased included:
7. Italian hoagies from south Philadelphia. The Veggie from Chickie's Italian Deli is fantastic.
8. Italian beef with hot peppers and giardinara from Chicago
9. Falafel sandwiches
10. Vietnamese Banh Mi sandwiches
11. Beef on Weck from Schwabl's. I recently had a Beef on Weck sandwich from Jimmy's Old Town Tavern. It was pretty good (though beef was well done...I prefer rare), and the Kummelweck roll with caraway seeds and kosher salt was the highlight of the sandwich.
12. The Elvis from Peanut Butter and Company. A peanut butter sandwich containing bananas, bacon, and honey, that's then grilled in butter.
The show prominently features Holly Moore, one of my gastronomical heroes who has some good reviews of greasy dives on his website. Roadfood.com also has some informative reviews as well. I highly recommend watching this show for anyone who appreciates cheap, yet delicious food. Oh, and make sure you have plans to eat you watch it because you will be hungry.
Rating: *****
Tuesday, January 31, 2006
Tim Kaine's Left Eyebrow is Possessed!
In Tim Kaine's Democratic response to Bush's 2006 State of the Union address, his left eyebrow decided to rebel against his face by taking a life of its own. I don't mean to be uncharitable or to take cheap shots at anyone with facial tics, but did anyone else think it was bizarre how his left eyebrow kept jumping around everywhere? I could barely pay attention to what he was saying while being totally fixated on that crazy eyebrow! Here's a shorter clip, albeit with less eyebrow action.
Wednesday, January 18, 2006
How to Shake a Snapple

I was recently in my office cafeteria, when I noticed a young whippersnapper buying a bottle of Snapple iced tea. Before opening it, he inverted the bottle about 160 degrees, and then proceeded to pound the bottom of the bottle with the palm of his hand several times. Each strike causes the depression in the cap to pop out with a popping sound, while presumably mixing the contents at the same time. I was so annoyed by this that I almost went into a crazed epileptic seizure.
Ok, before you start thinking I'm some kind of obsessive-compulsive psycho, I've always been annoyed by this since the height of Snapple's popularity in the 90's. I was in school in Philadelphia at the time, and noticed that all my classmates who hailed from the northeast would do this with their Snapples prior to opening them. Supposedly, this was the "cool" way to shake a Snapple. I had no end of northeastern "elites" to admonish for wasting motion on such an inefficient process in order to look hip.
Now, I'm no guru of fluid dynamics, but this method of shaking does not adequately or efficiently mix the settled gunk on the bottom of the Snapple to produce a uniform mixture of juicy goodness. The pounding on the bottle simply creates compression waves that do not displace particulate matter well enough to create a uniform mixture. Contrast this to the technique the other 99% of the world uses to shake a bottle, which is through rotating the bottle. Rotational shaking produces much more torque, which promotes the aeration of the liquid with bubbles and the creation of eddies, all of which contribute to better scraping the gunk from the bottom of the bottle and mixing it.
So, now that you have the facts at hand, please, please, for the love of efficiency shake your Snapple like a normal human being, and not like some Snapple fashionista, or you will one day face my wrath (or see me foaming at the mouth in a crazed epileptic seizure). OK, you may still think I'm an obsessive-compulsive psycho, but I had to get that off my chest. ;-)
Tuesday, November 29, 2005
Tales of the Philly PD
Wyatt Earp wrote about an incompetent Philly cop that reminded me of my favorite Philly cop story that happened around 1997. I was driving two college kids back to church after picking up some groceries with them in Upper Darby. We were heading east on Market at about 50th street, and were stopped in the right lane when a bus stopped to pick up some passengers. Well, the car in front of us got impatient and tried to get past the bus. The driver must have been really impatient because he overshot the middle lane and slammed into the car driving in the far left lane. I was tempted to just leave, but with two impressionable kids in the car, I decided to do my civic duty and present myself as a witness to the crash.
So I got out of the car and went to the crash scene, and the guy who got hit was a Chinese guy who had almost no command of english. The perpetrators of the crash were two young guys who looked very nervous. They start arguing with the Chinese guy about whose fault it was (it was definitely not the Chinese guy's fault, as he was simply driving in his lane when the other guys rammed the rear corner of his car from two lanes away). Very soon, a police van rolls along, and so the Chinese guy and I approach it to explain what's going on. In it are two women officers who look like this is the last thing they want to deal with, and they stay in the van while speaking to us from the driver side window. Since they're getting angry because they can't understand what Chinese guy is saying, I take over and explain what happened. While I'm speaking, one of the guys who started the crash starts to walk quickly away, while the other starts to drive away in another direction. Seeing this, both the Chinese guy and I excitedly exclaim to the cops that they're making a run for it and that they (the cops) should catch them! Now, what happened next I'll never forget. Both the cops get really upset and with some major attitude say, "Uh uh, you don't speak to US that way! YOU don't tell US what to do!" I can see where this is leading, and since there's no time to lose, I quickly calm the Chinese guy down and say in a polite and calm manner, "Officers, the guys who rammed into this guy are leaving the scene..." I try to describe the car and what direction they went in, but as I was trying to do so they just drive off in mid-sentence!! Unbelievable!!
So now the Chinese guy is really distraught because of his wrecked car, and I'm upset at myself for not noting the license plate number of either the car that got away or the police van (I was too shocked). A few minutes later, another cop comes walking along and we explain the situation to him, and he is very sympathetic and courteous, but there is little he can do if we didn't get the license plate numbers. So I end up leaving dumbfounded. I had seen this kind of police apathy in New Orleans, but this was my first negative experience with Philly cops. Now, I have a lot of respect for hard working cops and think for the most part that they are grossly underpaid and under-appreciated, but can't FOP or the city do anything about these bad apples?! Anytime one has a pretty much guaranteed job, what incentive does one have not to act this way?
So I got out of the car and went to the crash scene, and the guy who got hit was a Chinese guy who had almost no command of english. The perpetrators of the crash were two young guys who looked very nervous. They start arguing with the Chinese guy about whose fault it was (it was definitely not the Chinese guy's fault, as he was simply driving in his lane when the other guys rammed the rear corner of his car from two lanes away). Very soon, a police van rolls along, and so the Chinese guy and I approach it to explain what's going on. In it are two women officers who look like this is the last thing they want to deal with, and they stay in the van while speaking to us from the driver side window. Since they're getting angry because they can't understand what Chinese guy is saying, I take over and explain what happened. While I'm speaking, one of the guys who started the crash starts to walk quickly away, while the other starts to drive away in another direction. Seeing this, both the Chinese guy and I excitedly exclaim to the cops that they're making a run for it and that they (the cops) should catch them! Now, what happened next I'll never forget. Both the cops get really upset and with some major attitude say, "Uh uh, you don't speak to US that way! YOU don't tell US what to do!" I can see where this is leading, and since there's no time to lose, I quickly calm the Chinese guy down and say in a polite and calm manner, "Officers, the guys who rammed into this guy are leaving the scene..." I try to describe the car and what direction they went in, but as I was trying to do so they just drive off in mid-sentence!! Unbelievable!!
So now the Chinese guy is really distraught because of his wrecked car, and I'm upset at myself for not noting the license plate number of either the car that got away or the police van (I was too shocked). A few minutes later, another cop comes walking along and we explain the situation to him, and he is very sympathetic and courteous, but there is little he can do if we didn't get the license plate numbers. So I end up leaving dumbfounded. I had seen this kind of police apathy in New Orleans, but this was my first negative experience with Philly cops. Now, I have a lot of respect for hard working cops and think for the most part that they are grossly underpaid and under-appreciated, but can't FOP or the city do anything about these bad apples?! Anytime one has a pretty much guaranteed job, what incentive does one have not to act this way?
Monday, November 21, 2005
How to Write Unmaintainable Code to Ensure Job Security
I once had to take over development and testing a very poorly written VB/Oracle client-server app that was developed in Honduras. Needless to say, all the comments were written in Spanish. After much wrangling, the original developers were hired on as consultants to help decipher the whole mess. Here's a tongue in cheek guide on how to write unmaintainable code in order to make yourself indispensable as the only person who can decipher it, therefore guaranteeing your job security for years to come, at least in theory (via Slashdot).
Tuesday, November 15, 2005
Calvinist Humor
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